ぐーたらフリーター女の豚の生姜焼き#3

ぐーたらフリーター女の豚の生姜焼き#3

My mother gave me an apron [Thank you, mother!] Ginger fried pork Let’s eat Ginger fried pork Today! I might have made a little bit too much. Bean sprout and onion Tastes good My tooth hurts this rice is fresh off the rice cooker (2nd round) I’m done eating Thank you for watching.

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Day in the Life of a Japanese Ramen Chef

Day in the Life of a Japanese Ramen Chef

this is a Dan of life in a Japanese ramen shop [Music] this is Tatia a 41 year old ramen chef living in Tokyo and he’s just waking up for work I guess this is his breakfast petia where’d that come from Kenan Liotta is what the water can also easily I found a copy […]

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Why Wagyu Beef Is So Expensive | So Expensive

Why Wagyu Beef Is So Expensive | So Expensive

this is Wagyu beef one of the most expensive meats in the world produced in Japan and prized for its rich marbling and buttery taste high-grade Wagyu can cost up to $200 per pound and the cows themselves can sell for as much as thirty thousand dollars but what is it that makes the meat […]

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